ProPhotoResource.com | That Looks Good Enough to Eat! |
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| Written by Kirk Tuck | |
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Much of my day to day work involves photographing people. I photograph executives. I photograph workers on production lines. I photograph people doing the things they do in every day life. And I photograph people to see how they look when they’ve been photographed. But sometimes I photograph things other than people. My next favorite subject is food. I’ve been photographing food every since I was thrown into a fabulous cookbook project by an editor at Texas Monthly Press back in 1982. The book was a comprehensive look at the best Mexican food in Texas, created in such lofty venues as The Mansion on Turtle Creek (Where the valets kindly asked me to park my disintegrating and ancient Volkswagen bug around the back in the employees’ parking lot), El Mirador in San Antonio, and, of course, Fonda San Miguel in Austin, Texas.
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